Rasam Powder

How To Use

• Cook 1/2 cup toor dal in a pressure cooker with 1/4 tsp turmeric. Churn and set aside.
• Add 1 roughly diced tomato, 2 tbsp tamarind pulp, and 1 tsp jaggery to 1 cup water, and bring to a boil.
• Add 1½ tbsp rasam powder, 1/2 tsp red chilli powder, salt to taste and boil for 5-7 min.
• Add dal and water as per desired consistency. Boil for 7 min.
• Season with 1 tsp mustard, 1/4 tsp hing, and 1 tbsp ghee.
• Garnish with coriander leaves and serve hot.

Ingredients:

• Red Chillies
• Coriander Seeds
• Toor Dal
• Pepper
• Jeera
• Curry Leaves
• Hing
• Turmeric