White Gravy (North Indian)

How To Use

• Mix 1 tbsp White Gravy mix with 1 cup milk and set aside.
• Heat 1 tbsp butter in a non-stick pan and add the mix to it. Stir continuously till the gravy thickens.
• Add boiled vegetables and cook for 5 mins.
• Garnish with coriander leaves and fresh cream.
• You may also make Malai Kofta, Veg Kofta, Methi Matar Malai, Veg Kurma, Shahi Paneer, Peshawari Paneer, Peshawari Veg, etc. with this mix.

Ingredients:

• Cashew
• Milk Powder
• Sugar
• Melon Seeds
• Corn Flour
• Sesame Seeds
• Salt
• Garlic Powder
• Onion Powder
• Jeera
• Chaat Masala
• Garam Masala
• Spices