How To Use
- Add 1 tbsp ghee to a pressure pan/ cooker. Add 1 cup sakkarai pongal mix and 2½ cups water and pressure cook for 3-4 whistles.
- Once done, add ½ cup boiled milk(optional), stir and cook for 1 min.
- Add 3-4 tbsp of ghee and serve hot.
- You may pair this with your preferred choice of GRUhaSutram Ven Pongal / Millet pongal for a sweet savoury combo.
Ingredients:
- Jaggery
- Rice
- Moong Dal
- Raisins
- Cashew
- Desiccated Coconut
- Ghee
- Cardamom
- Edible Camphor



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