How To Use
- Mix 1 tbsp red gravy mix with 1 cup milk and set aside.
- Heat 1 tbsp butter in a non-stick pan and add the mix to it. Stir continuously till the gravy thickens.
- Add boiled vegetables and cook for 5 mins.
- Garnish with coriander leaves and fresh cream.
- You may also make Paneer Tikka Masala, Veg Kolhapuri, Veg Makhanwala, Kadai Paneer, Veg Kadai Paneer, Paneer Corn, etc. with this mix.
Ingredients:
- Cashew
- Milk Powder
- Sugar
- Melon Seeds
- Corn Flour
- Tomato Powder
- Red Chilli Powder
- Sesame Seeds
- Salt
- Garlic Powder
- Onion Powder
- Jeera
- Chaat Masala
- Ginger Powder
- Garam Masala
- Kasuri Methi
- Spices



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