Millet Pongal Mix

How To Use

• Heat 1 tbsp ghee in a pressure pan/cooker and add 1 cup Millet Pongal mix.
• Add 3 cups of water and pressure cook for 3-4 whistles.
• Once done, add ½ cup of boiled milk (optional), stir, and cook for a minute.
• Add salt to taste and 3-4 tbsp of ghee and serve hot.
• You may pair this with GRUhaSutram Sakkarai Pongal for a sweet savoury combo.

Ingredients:

• Little Millet
• Moong Dal
• Cashew
• Desiccated Coconut
• Curry Leaves
• Jeera
• Pepper
• Dry Ginger
• Hing