How To Use
Add one teaspoon of Kashaya powder to a glass of water and bring it to a boil. Adjust the sweetness by adding jaggery according to your taste. After turning off the stove, pour in half a glass of hot milk. The Kashaya can also be enjoyed solely with water.
Ingredients:
- Coriander Seeds
- Jeera
- Dry Ginger
- Pepper
- Saunf
- Athimaduram
- Hippali
- Ashwagandha
- Ajwain
- Sweet Flag
- Elaichi
- Clove

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