Idli Dosa Milagai Pudi

Idli/Dosa Milagai Pudi, a quintessential South Indian spice mix, takes your breakfast experience to the next level. Expertly crafted at Gruhasutram, this blend of roasted lentils, dried red chilies, and aromatic spices is perfect for your idli and dosa. A spoonful of our Milagai Pudi, laced with ghee, creates a tantalizing zest that is hard to resist. Sourced from local Indian farmers, our product ensures quality and authenticity. Enjoy a heartwarming breakfast with Gruhasutram’s Idli/Dosa Milagai Pudi.

How To Use

• Mix Idli/Dosa Milagai powder with ghee/oil to use as chutney with idli/dosa/chapati/rice; OR
• Add as seasoning to cooked vegetables (poriyal/sabzi); OR
• Use as topping for dosa/idli

Ingredients

• Urad dal
• Channa dal
• White sesame
• Red chilli
• Salt
• Mustard
• Tamarind
• Curry leaves.