How To Use
- Add 3/4 cup water to 1 cup gojju avalakki mix and rest for 20 min.
- Use a fork to mix the gojju avalakki.
- Heat in a microwave oven to serve hot (optional).
- You may pair this with GRUhaSutram Sweet Avalakki for a sweet savoury combo.
Ingredients:
- Poha
- Groundnut
- Oil
- Dry Coconut
- Jaggery
- Salt
- Spices
- White Sesame
- Chana Dal
- Urad Dal
- Coriander Leaves
- Curry Leaves
- Tamarind
- Mustard
- Red Chillies
- Pepper
- Hing



asalanky –
Authentic taste and the most convenient food to carry while traveling