How To Use
- Garam Masala is the speciality of all Indian recipes. It is to be added in small quantities when the dish is nearly ready,be it curried or dry, lentils, meat or vegetables.
- GruhaSutram garam masala powder helps enhance the aroma of all our Indian dishes.
Ingredients:
- Coriander seeds
- Cumin
- Red chillies
- Cinnamon
- Fennel
- Black Pepper
- Clove
- Star Anise
- Green Cardamom
- Shah jeera
- Mace
- Bay Leaf
- Black Cardamom
- Moggu
- Nutmeg
- Stone flower



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