Dal Chutney Pudi

Elevate your dosa and idli experience with Gruhasutram’s Dal Chutney Pudi.

This authentic blend of lentils, spices, and dried chilies delivers a burst of flavor in every bite. Packed with protein and essential nutrients, it’s not just delicious but also healthy. Enjoy the perfect balance of tangy, spicy, and savory in this traditional South Indian condiment.

How To Use

• Mix dal chutney powder with ghee/oil/curd to use as a chutney with idli/dosa/chapati/rice; OR
• Add as seasoning to cooked vegetables (poriyal/sabzi); OR
• Use as topping for dosa/idli

Ingredients:

• Chana Dal
• Urad Dal
• Dry Coconut
• Red Chillies
• Jaggery
• Salt
• Tamarind
• Oil
• Mustard
• Curry Leaves
• Hing