Bisibele Bath Powder

How To Use

• Pressure cook 1 cup toor dal, ¾ cup groundnut, and 3 cups of cut vegetables.
• Add 1 cup of washed rice and 4 cups of hot water to the cooked dal and vegetables.
• Add 1 tsp of tamarind pulp, 1 tsp jaggery, a puree of 3 tomatoes, grated coconut, curry leaves, salt, and 3 tbsp of bisibele bath powder.
• Season with ghee, mustard, thing, and cashew (optional).
• Cook on low flame for 15 min stirring occasionally.

Ingredients:

• Red Chillies
• Coriander Seeds
• Chana Dal
• Urad Dal
• Dry Coconut
• Cumin
• Fenugreek
• Pepper
• Moggu
• Clove
• Cinnamon
• Nutmeg
• Mace