Red Gravy (North Indian)

How To Use

• Mix 1 tbsp red gravy mix with 1 cup milk and set aside.
• Heat 1 tbsp butter in a non-stick pan and add the mix to it. Stir continuously till the gravy thickens.
• Add boiled vegetables and cook for 5 mins.
• Garnish with coriander leaves and fresh cream.
• You may also make Paneer Tikka Masala, Veg Kolhapuri, Veg Makhanwala, Kadai Paneer, Veg Kadai Paneer, Paneer Corn, etc. with this mix.

Ingredients:

• Cashew
• Milk Powder
• Sugar
• Melon Seeds
• Corn Flour
• Tomato Powder
• Red Chilli Powder
• Sesame Seeds
• Salt
• Garlic Powder
• Onion Powder
• Jeera
• Chaat Masala
• Ginger Powder
• Garam Masala
• Kasuri Methi
• Spices