Vangibath Powder

How To Use

• Cook 2 cups of rice and allow it to cool completely.
• Heat 2 tsp of oil in a pan and add mustard, hing, peanut, channa dal, urad dal, 1 red chilli and allow it to splutter.
• Add 250g of chopped brinjal, green peas and 1/4 tsp of salt. Cover and allow it to cook until the brinjal is done.
• Add 1 tbsp of vangibath powder, 2 tbsp of tamarind water or 1 tbsp of lemon juice and 1/2 tsp of jaggery. Mix well and cook for 3 min.
• Add cooked rice, salt as needed and mix well.
• You can follow the same method to make Tomato Bath, Capsicum Bath, Vegetable Bath and Kharabath.

Ingredients:

• Red Chillies
• Coriander Seeds
• Chana Dal,
• Urad Dal
• Dry Coconut
• Salt
• Moggu
• Clove
• Cinnamon
• Nutmeg