How To Use
- Mix peanut chutney powder with ghee/oil/curd to use as chutney with idli/dosa/chapati/rice; OR
- Add as seasoning to cooked vegetables (poriyal/sabzi); OR
- Use as topping for dosa/idli
Ingredients:
- Groundnut
- Chana Dal
- Jaggery
- Urad Dal
- Red Chillies
- Desiccated Coconut
- Salt
- Mustard
- Tamarind
- Hing




asalanky –
Peanut Chutney Pudi is a delightful explosion of flavors, this versatile chutney powder is the perfect companion for idli,
dosa, or even a simple bowl of rice.