Gojju Avalakki Preparation
Master the art of gojju avalakki preparation with our easy-to-follow video tutorial. Discover the timeless charm of traditional Gojju Avalakki! This South Indian delicacy combines the tanginess of tamarind with the crunch of flattened rice, creating a delightful medley of flavors and textures. Perfect for a quick snack or breakfast, it’s a beloved classic that brings comfort and nostalgia to every bite. Watch our step-by-step video tutorial on how to prepare this South Indian favorite. How To Use Add 3/4 cup water to 1 cup gojju avalakki mix and rest for 20 min. Use a fork to mix the gojju avalakki. Heat in a microwave oven to serve hot (optional). You may pair this with GRUhaSutram Sweet Avalakki for a sweet savoury combo. Ingredients: Poha Groundnut Oil Dry Coconut Jaggery Salt Spices White Sesame Chana Dal Urad Dal Coriander Leaves Curry Leaves Tamarind Mustard Red Chillies Pepper Hing
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