How To Use
- To 1 cup of kanda poha mix, add 1 cup boiling water and set aside for 15 minutes.
- Add 1 tbsp lemon juice and use a fork to mix the Kanda Poha.
- Garnish with coconut and sev.
- Heat in a microwave oven to serve hot (optional).
Ingredients:
- Poha
- Oil
- Groundnut
- Onion Flakes
- Coriander Leaves
- Salt
- Cashew
- Curry Leaves
- Sugar
- Mustard
- Chana Dal
- Urad Dal
- Green Chillies
- Jeera
- Ginger
- Turmeric
- Hing
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