How To Use
- Mix 2½ cups of water with 1 cup of rava dosa mix to form a runny batter and set aside for 20 min.
- Pour sufficient batter on a hot tava and cook on medium flame.
- Drizzle oil and cook on a low flame until golden brown.
- Serve with your preferred choice of GRUhaSutram Chutney Pudis.
(Optional: Sprinkle finely cut onions on the dosa for a rava onion dosa or place the potato masala in the dosa, for a rava masala dosa).
Ingredients:
- Rava (Semolina)
- Rice Flour
- Maida
- Cashew
- Jeera
- Salt
- Urad dal
- Mustard
- Pepper
- Green Chillies
- Curry Leaves
- Hing


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