How To Use
- Add 1 cup of rava upma mix to 2½ cups of boiling water. (Optional: Add boiled vegetables for vegetable upma).
- Stir continuously to avoid lumps. Cook for 3-4 min. on a medium flame.
- Garnish with fresh coconut, 1 tbsp of lemon juice, and ghee. Serve hot.
- You may pair this with GRUhaSutram Kesari Bath for a sweet savoury combo.
Ingredients:
- Rava (Semolina)
- Chana Dal
- Urad Dal
- Oil
- Salt
- Ghee
- Mustard
- Curry Leaves
- Coriander Leaves
- Green Chillies
- Ginger
- Hing
- Turmeric



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